Fuchsia Dunlop művei

A kínai konyha kultúrtörténete

Fuchsia Dunlop könyvét sokan az egész nyugati világ legjobb, legátfogóbb kínaikonyha-történeti művének tartják. Magyar nyelven biztosan n...

The Food of Sichuan

Winner of the Fortnum & Mason Cookery Book Award 2020<BR>Shortlisted for the Guild of Food Writers Award 2020<BR>Shortlisted ...

Invitation to a Banquet - The Story of Chinese Food

Land of Fish and Rice - Recipes from the Culinary Heart of China

'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine - and her book ma...

Five Tastes - The Chinese Magic of Flavour

The magic flavours of China, in your kitchen When people in ancient China spoke of the 'five tastes', they were talking not only literall...

The Revolutionary Chinese Cookbook: an enticing and authentic guide to the culinary delights of Hunan Province (Kínai szakácskönyv)

Five Tastes - Delicious Recipes for Chinese Flavor

In ancient China, a chef was seen as a kind of magician, able to combine the five tastes-sweet, sour, salty, bitter, and pungent-harmonio...

Die Küche Sichuans - Über 250 Rezepte, 56 Garmethoden, 23 Aromen

Ein einzigartiger Einblick in eine der besten Küchen der Welt.<BR>Fuchsia Dunlop gilt als die Kennerin der Sichuan Küche. Erstmals ...