Fuchsia Dunlop művei

The Food of Sichuan

Winner of the Fortnum & Mason Cookery Book Award 2020<BR>Shortlisted for the Guild of Food Writers Award 2020<BR>Shortlisted ...

Invitation to a Banquet - The Story of Chinese Food

Land of Fish and Rice - Recipes from the Culinary Heart of China

'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine - and her book ma...

Die Küche Sichuans - Über 250 Rezepte, 56 Garmethoden, 23 Aromen

Five Tastes - The Chinese Magic of Flavour

The magic flavours of China, in your kitchen When people in ancient China spoke of the 'five tastes', they were talking not only literall...

Five Tastes - Delicious Recipes for Chinese Flavor

A kínai konyha kultúrtörténete

Fuchsia Dunlop könyvét sokan az egész nyugati világ legjobb, legátfogóbb kínaikonyha-történeti művének tartják. Magyar nyelven biztosan n...

The Revolutionary Chinese Cookbook: an enticing and authentic guide to the culinary delights of Hunan Province (Kínai szakácskönyv)