Fuchsia Dunlop művei

A kínai konyha kultúrtörténete

Fuchsia Dunlop könyvét sokan az egész nyugati világ legjobb, legátfogóbb kínaikonyha-történeti művének tartják. Magyar nyelven biztosan n...

The Food of Sichuan

Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Bear...

Invitation to a Banquet - The Story of Chinese Food

LONGLISTED FOR THE ANDRE SIMON AWARDThe epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty...

Land of Fish and Rice - Recipes from the Culinary Heart of China

'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine - and her book ma...

Die Küche Sichuans - Über 250 Rezepte, 56 Garmethoden, 23 Aromen

Ein einzigartiger Einblick in eine der besten Küchen der Welt. Fuchsia Dunlop gilt als die Kennerin der Sichuan Küche. Erstmals erscheint...

The Five Tastes - The Chinese Magic of Flavour

The magic flavours of China, in your kitchen When people in ancient China spoke of the 'five tastes', they were talking not only literall...

The Five Tastes - Delicious Recipes for Chinese Flavor