Fuchsia Dunlop művei

Die Küche Sichuans - Über 250 Rezepte, 56 Garmethoden, 23 Aromen

The Food of Sichuan

The Revolutionary Chinese Cookbook: an enticing and authentic guide to the culinary delights of Hunan Province (Kínai szakácskönyv)

Land of Fish and Rice - Recipes from the Culinary Heart of China

'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine - and her book ma...

A kínai konyha kultúrtörténete

Fuchsia Dunlop könyvét sokan az egész nyugati világ legjobb, legátfogóbb kínaikonyha-történeti művének tartják. Magyar nyelven biztosan n...

Invitation to a Banquet - The Story of Chinese Food

Five Tastes - The Chinese Magic of Flavour

Five Tastes - Delicious Recipes for Chinese Flavor

"When people in ancient China spoke of the 'five tastes,' they were talking not only literally about the five tastes recognized in Chines...