Claudia Roden művei

Mittelmeerküche. Ein Kochbuch - Ein Kochbuch: Traditionelle, mediterrane Rezepte mit der Aromenvielfalt des Mittelmeers.Mit über 250 Stimmungsvolle Bildern und zahlreiche Geschichten

Eine kulinarische Reise mit Claudia Roden in die Aromenvielfalt des Mittelmeers Erleben Sie die aromatische Vielfalt der Mittelmeerküche ...

Mediterranean Cooking

150 Vegetarian and Seafood Recipes

Coffee

Middle Eastern Cooking

The Food of Italy

CONTAINING MORE THAN three hundred recipes, Claudia Roden’s timeless and enchanting book is set against a backdrop of the story of Italy ...

The Book of Jewish Food

'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food b...

A Book of Middle Eastern Food

Tamarind & Saffron - Favourite recipes from the Middle East

Arabesque (A taste of Morocco, Turkey and Lebanon)

New Book of Middle Eastern Food

Meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful' Yotam Ottolenghi Clau...

De joodse keuken (Holland nyelvű zsidó szakácskönyv)

Med - A Cookbook

THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021 SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR 'Claudia Roden channels th...

The Book of Jewish Food - An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition

THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIAL In this internationally acclaimed book, Claudia...

The Food of Italy

An updated 25th anniversary edition of Roden's masterpiece cookbook, with full illustrations. More than 30% of the recipes have been upda...