Claudia Roden művei

Med - A Cookbook

The Book of Jewish Food - An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition

THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIAL<BR><BR>In this internationally accl...

The Book of Jewish Food

'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food b...

A Book of Middle Eastern Food

Tamarind & Saffron - Favourite recipes from the Middle East

Arabesque (A taste of Morocco, Turkey and Lebanon)

New Book of Middle Eastern Food

Meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful' Yotam Ottolenghi Clau...

De joodse keuken (Holland nyelvű zsidó szakácskönyv)

Mediterranean Cooking

150 Vegetarian and Seafood Recipes

Coffee

Middle Eastern Cooking

The Food of Italy

CONTAINING MORE THAN three hundred recipes, Claudia Roden’s timeless and enchanting book is set against a backdrop of the story of Italy ...