Ki tudna ellenállni egy frissen sült, illatozó, gyönyörűen megfont briósnak, egy légiesen könnyű vajas croissant-nak? Netán egy narancsos...

Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the fin...

Aimed at the experienced baker who wants to use Chad Robertson's famous techniques for baking both bread and pastry with whole grains. In...

Das Brot der 'Tartine Bakery' in San Francisco ist legendär. Herrliche Brotlaibe und Baguettes, handwerklich gefertigt, mit knuspriger Kr...

A visionary baker reveals what's next in bread, drawing on a decade of innovations in grain farming, flour milling, and fermentation tech...