International, Regional Cooking kategória termékei

Why We Love Beer - All You Need to Know about Beer History, Flavors, Types of Beer, and More (Brewing Culture Explained)

Learn about the origin of one of the world's most beloved alcoholic drinks with Why We Love Beer. With a collection of beer history facts...

The California Farm Table Cookbook - 100 Recipes from the Golden State

If you like strawberries, almonds or tomatoes, you can thank California-the Golden State produces nearly half of United States-grown frui...

Japanese Cooking for Beginners

Master the many arts of delectable, healthy Japanese cooking in this authoritative but completely accessible guide by an expert cook and ...

Rice & Curry - Sri Lankan Home Cooking

A New York Times Notable cookbook--now updated with new recipes, photographs and notes on Sri Lankan culture and cuisine! "A terrific int...

All Time Favorite Recipes from Alabama Cooks

Alabama home cooks share the recipes that are dear to their hearts and favorites with their families.

Tacos - Over 50 Recipes That Bring All the Flavour and Fun

Over 50 recipes for the ULTIMATE taco experience. London street food legends turned restaurateurs Nud Dudhia and Chris Whitney, of breddo...

The Chain Bridge Honey Bible

Liz Ashworth, in collaboration with one of the UK's oldest and largest honey farms, has come up with a selection of ancient and modern re...

Chinese Cuisine - Recipes and Anecdotes from Chinese Gastronomic Culture

In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchor...

Mastering Authentic Crepes and Galettes

Authentic recipes and instruction from the founder of France's Atelier de la Crêpe. Crêpes and Galettes are a French food speciality enjo...

The Wild West Cookbook - Cowboy Comfort Food

Modern ranch-to-table cowboy cuisine. The Wild West Cookbook brings you a new taste of cowboy comfort food, inspired by the chuckwagon an...

Nourishing Life - Foodways and Humanity in an African Town

In this accessible ethnography of a small town in northern Mozambique, everyday cultural knowledge and behaviors about food, cooking, and...

Vegetarian Arab Cooking

The granddaughter of Syrian and Lebanese immigrants, Ruth Salem Sader grew up surrounded by the aromas and flavors of Middle Eastern spic...

Irish Pub Food - Classic Pub Fare That Captures the Essence of Ireland

Bring the magic of Irish cooking to your kitchen with classic recipes that turn humble ingredients into memorable meals. From hearty stew...

The Way Home: A Celebration of Sea Islands Food and Family with Over 100 Recipes

Kardea Brown, the breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her ...

The Scottish Baking Bible

Liz Ashworth introduces a whole range of recipes for baking. From bannocks to butteries, seaweed nibbles to shortbread, from indulgent le...

The Scottish Tattie Bible

Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth in...

The New Portland, Maine, Chef's Table - Extraordinary Recipes from the Coast of Maine

With more than 80 recipes from dozens of the city¿s most celebrated restaurants, including Drifter's Wife, Rose Foods, and Chaval, and sh...

Instant One-Pot Meals - Southern Recipes for the Modern 7-in-1 Electric Pressure Cooker

Cook fast in the modern "instant" pressure cookers-or cook slow, since these 7-in-1 appliances can also be used as a slow-cooker. It's al...

Preserving the Japanese Way - Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Eat Happy Italian - 101 Gluten-Free, Grain-Free, Low-Carb Recipes for Living La Bella Vita

"From Anna Vocino, the creator of Eat Happy Kitchen and author of Eat Happy, Eat Happy Italian brings both Italian-American favorites and...

Dishes with Strange Names

British and Irish cuisine, rich in tradition and flavour, has faced challenges in adapting to the modern world. Renowned for its hearty i...

All Time Favorite Recipes from Arizona Cooks

Arizona home cooks share the recipes that are dear to their hearts and favorites with their families.

Way Up North Wisconsin Cookbook - Recipes and Foodways from God's Country

More than just a cookbook, Way Up North Wisconsin celebrates the history, the people, and the cultures that so influenced the area for ce...

Asian Vegetables: A Cook's Bible - Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes

A complete guide to purchasing and preparing Asian vegetables and plant-based food products! Here at last is a book by a leading food exp...

Kosher Cooking for Beginners - Simple and Delicious Recipes for the Modern Kitchen

Whether you’re new to the kitchen, or new to keeping kosher, you’ll love the array of creative and interesting recipes found in Kosher Co...

The Unofficial Studio Ghibli Cookbook

Bring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki’s most beloved films. S...

Noodles, Rice, and Everything Spice - A Thai Comic Book Cookbook

“This fun guide to Thai food in comic book form weaves in the history of each dish and lots of cooking tips, plus just enough food photog...

A-Gong's Table - Vegan Recipes from a Taiwanese Home (a Chez Jorge Cookbook)

A rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorg...

Mississippi Current Cookbook - A Culinary Journey Down America's Greatest River

Discover the diverse food and culinary traditions from the ten states that border America's most important river--and the heart of Americ...

Recipes I Stole: Volume 1

Chef Cubit has over twenty years of experience in the hospitality industry, cooking and managing for some of your favorite cruise lines a...

Sweet Soulful Baking - Recipes Inspired by Southern Roots

Irresistible Recipes Filled with The Heart & Soul of the South Discover an exciting collection of delightful desserts inspired by Souther...

Tiramisu Treasures Cookbook

If you love Tiramisu, then this cookbook is a must-have addition to your kitchen! Our Tiramisu Treasures Cookbook is filled with 100 irre...

A Curious Absence of Chickens - A Journal of Life, Food and Recipes from Puglia

'Vivid, humorous and unsentimental, Sophie's portrait of modern Puglia, still steeped in old ways, is a delicious treat.' Xanthe Clay 'I ...

Me, Myself, and Pie - Move Than 100 Simple & Delicious Amish Recipes

This unique and appealing cookbook from Amish food writer and pie expert Sherry Gore offers both traditional Amish pie recipes passed dow...

Japanese Cuisine Made Simple

Do you want a Japanese cookbook with 100 classic recipes? In this Cookbook by Josh Andrus, you will find the 100 most renowned and straig...

Easy & Fun Korean Recipes (with Free MP3 Download) - 40 Easy and Fun Korean Recipes - Learn Korean Vocabulary

Includes 40 easy and fun recipes for Korean dishes that anyone can follow along with A textbook with 40 carefully selected Korean dishes ...

Maine Community Cookbook Volume 2: 200 More Recipes Celebrating Home Cooking in the Pine Tree State

The Plant-Based Diet For Athletes: The Power Of Plants: Vegan Protein Diet For Athletes

More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well

Eat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen. In this...

Lonely Planet Eat Italy

Whether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we'll tell you ex...

Journey of Sake: Stories and Wisdom from an Ancient Tradition - The Basic Knowledge and Behind-the-Scene Stories

Dining Down Memory Lane, Volume II: A Collection of Recipes from Baltimore's Classic Restaurants of Yesteryear

Shelley's second volume is a perfect sequel to her first book, "Dining Down Memory Lane." She gives readers brief histories of these belo...

Flavors of the World - Poland: From Generation to Generation: Historic Polish Recipes

From Persia to Napa - Wine at the Persian Table

Wine is seen as the natural partner of many great cuisines, but few people associate it with Persian food, one of the world's most sophis...

German Meals at Oma's - Traditional Dishes for the Home Cook

Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! ...

Comp Illus Food & Cooking of Africa and Middle East - A Fascinating Journey Through the Rich and Diverse Cuisines of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Turkey and Lebanon

A collection of 170 authentic recipes full of spice and fragrance, with 650 gorgeous photographs.

Indian desserts - Halva, Rice pudding, Rasgulla, Indian sweets, List of Indian sweets and desserts, Pitha, Kheer, Jalebi, Kulfi, Obbattu, Gulab jamun, Bal Mithai, Chikki, Chhena Poda, Pootharekulu, Balushahi, Indian dairy products, Vark, Jaangiri

Source: Wikipedia. Pages: 40. Chapters: Halva, Rice pudding, Rasgulla, Indian sweets, List of Indian sweets and desserts, Pitha, Kheer, J...

My Father's Daughter - Delicious, Easy Recipes Celebrating Family & Togetherness

The Academy-Award winning actress and avid foodie shares a sumptuous collection of recipes and gorgeous photographs celebrating the joy o...

The Berkshires Cookbook: Farm-Fresh Recipes from the Heart of Massachusetts - Farm-Fresh Recipes from the Heart of Massachusetts

Western Massachusetts is a food hub and a pioneer in the sustainable food movement. Building on a history of family farms and soil enrich...

Western Horseman Recipe File: Cowboy-Style Cooking at Its Best

The Western Horseman Recipe File is a collection of recipes from the magazine's Cowboy Style section that appeal to the Western palate.

Joanne Fluke's Lake Eden Cookbook

Joanne Fluke Invites You To Celebrate The Holidays With Hannah Swensen And All The Wonderful Folks Of Lake Eden, At The Annual Cookie Exc...

The Korean Kitchen - Enjoy the Robust, Fiery Tastes of This Unique Cuisine with Over 70 Authentic Dishes and More Than 500 Step-by-step Photographs

Enjoy the robust, fiery tastes of this unique cuisine with over 70 authentic dishes and more than 500 step-by-step photographs

A Cambodian Cookbook - Selected popular dishes from the Kitchen of Angkor Wat Restaurant San Francisco 1983 - 2005

Damascus: Taste of a City - Taste of a City

Since the hardcover edition, Rafik Schami has found critical acclaim with his novel "The Dark Side of Love" (2009).""""

American Cookery

American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new intro...