This 9th publication of the Culinary Chronicle series is built around the unique culinary diversity in Hungary. Besides top-class restaurants in and outside Budapest, the metropolis along the Danube, this publication also provides an insight on selected wine regions, the unique Hungaricum Palinka, and Herend a porcelain manufactory that creates excellent hand painted porcelain.
- 47 simple, tested recipes that can work in your home - Soups, main courses and desserts just like in Hungary - Cultural insights and tips for shopping - More than 500 photos to show you step b...
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