International, Regional Cooking kategória termékei

A magyar kultúra egyik komoly szegmense a konyhaművészet, ami Európa-szerte híressé vált. A könyv nem egyszerűen csak szakácskönyv, a kiv...

- 47 simple, tested recipes that can work in your home - Soups, main courses and desserts just like in Hungary - Cultural insights and ...

The secret of the Hungarina Kitchen canbe found in its simplicity and the hundreds of years of traditional experience. With this book of ...

In The French Chef Cookbook, Julia Child-beloved icon and author of Mastering the Art of French Cooking-presents an array of delectable F...

A Magyarországra látogatók programjából nem hiányozhat az étlapok böngészése. Általában mindenki szívesen is fogyasztja a jellegzetes mag...

Perfect for any fan of Julia Child-and any lover of French food-this boxed set brings together the two volumes of the acclaimed classic c...

For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves...

Yotam Ottolenghi (Author) Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He ...

Könyvünket külföldieknek illetve külföldön élő magyaroknak szánjuk, akik szeretnék a magyar konyhát otthonukba vinni. Egyszerűen leírt re...

Featuring fabulous Southern Italian recipes, photos, and lore from HBO's hit show, this cookbook will have millions of fans eating like A...

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions o...

Traditions are saved and age-old skills are passed over in this book of authentic Italian family recipes. Derived from the popular YouTub...

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of ...

After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to st...

Published to accompany a new 6-part series on BBC2 in the summer of 2013, this sees Stein set off on a trip round India in search of the ...

The Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey! Olia Hercules introduces...

Travelling the world with her job for a sports management agency and in need of quick fixes for dinner, Michela is an expert at pasta sau...

Leading international chef Magnus Nilsson's take on home cooking.

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes i...

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have...

A celebration of the food and flavours of the 'Wild East', from the Black Sea to Baku and Kiev to Kazakhstan, with over 100 recipes for f...

JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. But ...

Middle Eastern food demystified, from the chef behind the Persian Supper Club. Over 100 dishes celebrate food and flavours from the regio...

Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and...

"Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. ...

Following up on Burma, her stunningly well-received exploration of another fascinating cultural crossroads, Duguid introduces us to the n...

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French...

The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as he...

Discover the master guide to simple, healthy and delicious Chinese cooking from the creator of the hit show Gok Wan's Easy Asian For Gok,...

'A complete revelation' Nigella Lawson 'What a wonderful world Olia and this cookbook transport us to' Anna Jones This summer, here are t...

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have...

Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of...

A megfelelő étrend fontos szerepet játszik játszik abban, hogy megőrizzük egészségünket. Az ősi magyarok tudták a gyógynövények és az ehe...

A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, a...

THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolengh...

Traditional German Food Endlich gibt es den Bestseller Heimwehküche auch auf Englisch - für alle englischsprachigen Fans der deutschen Kü...

"Chinese Cookery" is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to gen...

After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel Khoo moved to Paris to s...

Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic ...

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have...

At long last, the companion cookbook to the hit YouTube cooking show-including recipes for 120 simple, delicious Italian-American classic...

¿Baladi' means ¿my home, land and country' in Farsi and Joudie once again pays homage to her homeland of Palestine by showcasing the wide...

Georgina Hayden is a food writer and stylist from North London. Growing up above her grandparents' Greek Cypriot taverna in Tufnell Park,...

The heavily-anticipated first cookbook from the star of Viceland's Suppertime and Dead Set on Life

Authentic and easily replicable Japanese cooking with advice on what to stock the cupboard with. Emphasises texture and flavour.

More than 80 recipes introduce cooks to Scandinavian fare using simple, seasonal ingredients, with inspiring photography to send readers ...

After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to st...

Food, family and stories share a deep connection, one that is often overlooked in the age of instant gratification. Born into a strong tr...

Bring the best out of simple ingredients and create delicious Middle Eastern-style dishes with Sabrina Ghayour's Sirocco. From the golden...

From the co-author of "Ottolenghi" comes a cookbook with over 110 recipes and stories from Palestine, blending traditional and contempora...

A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and...

As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong...

From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking. Wholesome, fresh a...

We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy In...

100 modern and traditional recipes inspired by Moroccan cuisine.

A discovery of the delicacies and mix of cultures and cuisines found in this beautiful Italian region.

Sam and Sam Clark not only work together but are also husband and wife, and have both cooked at leading restaurants such as the Eagle gas...