International, Regional Cooking kategória termékei

A magyar kultúra egyik komoly szegmense a konyhaművészet, ami Európa-szerte híressé vált. A könyv nem egyszerűen csak szakácskönyv, a kiv...

- 47 simple, tested recipes that can work in your home - Soups, main courses and desserts just like in Hungary - Cultural insights and ...

The secret of the Hungarina Kitchen canbe found in its simplicity and the hundreds of years of traditional experience. With this book of ...

For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for Ameri...

Julia Child is America's first lady of food. Beginning with Mastering the Art of French Cooking, she has profoundly shaped the way we coo...

A Magyarországra látogatók programjából nem hiányozhat az étlapok böngészése. Általában mindenki szívesen is fogyasztja a jellegzetes mag...

Perfect for any fan of Julia Child-and any lover of French food-this boxed set brings together the two volumes of the acclaimed classic c...

Jamie will try real American food and meet the most interesting cooks and producers that this vast country has to offer. His epic journey...

For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for Ameri...

Yotam Ottolenghi (Author) Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He...

Könyvünket külföldieknek illetve külföldön élő magyaroknak szánjuk, akik szeretnék a magyar konyhát otthonukba vinni. Egyszerűen leírt re...

A mighty collection of food favourites from the champion of pub grub. 100 mouthwatering recipes reveal Kerridge's secrets for making prop...

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of ...

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions o...

After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to st...

Published to accompany a new 6-part series on BBC2 in the summer of 2013, this sees Stein set off on a trip round India in search of the ...

Könyvünk a Magyar konyhát mutatja be egy új formában receptekkel és csodálatos képekkel. Minden recepthez megtalálható a kész étel fotója...

Travelling the world with her job for a sports management agency and in need of quick fixes for dinner, Michela is an expert at pasta sau...

The Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey! Olia Hercules introduces...

Leading international chef Magnus Nilsson's take on home cooking.

"Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. ...

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have...

JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. But ...

Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and...

A celebration of the food and flavours of the 'Wild East', from the Black Sea to Baku and Kiev to Kazakhstan, with over 100 recipes for f...

A megfelelő étrend fontos szerepet játszik játszik abban, hogy megőrizzük egészségünket. Az ősi magyarok tudták a gyógynövények és az ehe...

Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of...

After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel Khoo moved to Paris to s...

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have...

A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, a...

At long last, the companion cookbook to the hit YouTube cooking show-including recipes for 120 simple, delicious Italian-American classic...

You've been watching Gok's Chinese Takeaway, now learn to cook delicious, simple, and healthy Chinese food at home. Gok's love and passio...

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions o...

Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic ...

A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and designFirst published...

¿Baladi' means ¿my home, land and country' in Farsi and Joudie once again pays homage to her homeland of Palestine by showcasing the wide...

"Chinese Cookery" is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to gen...

Reprint of the unique original book from 1894.

Bring the best out of simple ingredients and create delicious Middle Eastern-style dishes with Sabrina Ghayour's Sirocco. From the golden...

After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to st...

Food, family and stories share a deep connection, one that isoften overlooked in the age of instant gratification.Born into a strong trad...

100 modern and traditional recipes inspired by Moroccan cuisine.

Das Mitbringsel von und für Fans der deutschen Küche, enthält alle berühmten Rezepte.

Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyp...

The definitive cookbook bible of the worlds most popular and oldest cuisine In the tradition of bestsellers including "Mexico" and "The N...

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have...

Sam and Sam Clark not only work together but are also husband and wife, and have both cooked at leading restaurants such as the Eagle gas...

Amidst the olive groves of Jerusalem, the pulsating spice markets of Nazareth and the vineyards of Bethlehem, travel writer and cook Yasm...

From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking. Wholesome, fresh a...

As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong...

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese K...

POLPO is one of London's most buzzing restaurants, which serves up dishes from the back streets of Venice - cooking that is unfussy, inno...

April Bloomfield, the critically acclaimed chef behind the smash hit New York restaurants The Spotted Pig, The Breslin, and the John Dory...

Traditional German FoodEndlich gibt es den Bestseller Heimwehküche auch auf Englisch - für alle englischsprachigen Fans der deutschen Küc...

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdevire...

The satisfying flavours and textures of a Chinese takeaway are made possible at home with these seventy classic dishes from chef and rest...

Authentic and easily replicable Japanese cooking with advice on what to stock the cupboard with. Emphasises texture and flavour.

Georgina Hayden is a food writer and stylist from North London. Growing up above her grandparents' Greek Cypriot taverna in Tufnell Park,...

Straightforward recipes from Florence, making particular use of bread and olive oil. With 70 classic recipes and stunning location photog...

As the trend for Lebanese and Middle Eastern food continues to gather steam, this broad exploration of the vibrant tastes of the Middle E...