International, Regional Cooking kategória termékei

E könyvecske 1934-ben jelent meg először. Jelen kiadvány ennek angol nyelvű, átdolgozott kiadása. A könyv eredetileg a magyar konyha irá...

A magyar kultúra egyik komoly szegmense a konyhaművészet, ami Európa-szerte híressé vált. A könyv nem egyszerűen csak szakácskönyv, a kiv...

The secret of the Hungarina Kitchen canbe found in its simplicity and the hundreds of years of traditional experience. With this book of ...

- 47 simple, tested recipes that can work in your home - Soups, main courses and desserts just like in Hungary - Cultural insights and ...

For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for Ameri...

The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With ...

Julia Child is America's first lady of food. Beginning with Mastering the Art of French Cooking, she has profoundly shaped the way we coo...

Perfect for any fan of Julia Child-and any lover of French food-this boxed set brings together the two volumes of the acclaimed classic c...

A Magyarországra látogatók programjából nem hiányozhat az étlapok böngészése. Általában mindenki szívesen is fogyasztja a jellegzetes mag...

Jamie will try real American food and meet the most interesting cooks and producers that this vast country has to offer. His epic journey...

Yotam Ottolenghi (Author) Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He...

For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for Ameri...

Könyvünket külföldieknek illetve külföldön élő magyaroknak szánjuk, akik szeretnék a magyar konyhát otthonukba vinni. Egyszerűen leírt re...

Featuring fabulous Southern Italian recipes, photos, and lore from HBO's hit show, this cookbook will have millions of fans eating like A...

Jamie follows 30 MINUTE MEALS, the fastest-selling non-fiction book of all time, by returning to his cooking roots - a celebration of mod...

A mighty collection of food favourites from the champion of pub grub. 100 mouthwatering recipes reveal Kerridge's secrets for making prop...

Published to accompany a new 6-part series on BBC2 in the summer of 2013, this sees Stein set off on a trip round India in search of the ...

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of ...

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions o...

All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry r...

Travelling the world with her job for a sports management agency and in need of quick fixes for dinner, Michela is an expert at pasta sau...

STOP PRESS OCTOBER 2014

Könyvünk a Magyar konyhát mutatja be egy új formában receptekkel és csodálatos képekkel. Minden recepthez megtalálható a kész étel fotója...

Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel's very own sketches of the food a...

India: The Cookbook is the definitive guide to the rich and varied cooking of India. Doing for India what The Silver Spoon did for Italy ...

"Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. ...

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have...

Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and...

The Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey! Olia Hercules introduces...

Following up on Burma, her stunningly well-received exploration of another fascinating cultural crossroads, Duguid introduces us to the n...

JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. But ...

Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of...

We share 80 easy recipes from the cooks behind the world's tastiest food trucks. From London and Melbourne to San Francisco and beyond, t...

At long last, the companion cookbook to the hit YouTube cooking show-including recipes for 120 simple, delicious Italian-American classic...

Middle Eastern food demystified, from the chef behind the Persian Supper Club. Over 100 dishes celebrate food and flavours from the regio...

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have...

A celebration of the food and flavours of the 'Wild East', from the Black Sea to Baku and Kiev to Kazakhstan, with over 100 recipes for f...

A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, a...

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions o...

You've been watching Gok's Chinese Takeaway, now learn to cook delicious, simple, and healthy Chinese food at home. Gok's love and passio...

A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First publish...

Reprint of the unique original book from 1894.

"Chinese Cookery" is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to gen...

28 recipes for authentic Spanish paella and rice dishes, with each dish accompanied by photography.

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity .Cuban food is kn...

Focuses on Morocco's cuisine. Drawing on the accessibility of once difficult to source ingredients and the increasingly sophisticated con...

A delightful cookbook combining beautiful full-color photography and lively illustrations with insightful sidebars and tips, as well as c...

¿Baladi' means ¿my home, land and country' in Farsi and Joudie once again pays homage to her homeland of Palestine by showcasing the wide...

Simply Pho brings homemade Vietnamese cooking to your table with a delicious fusion of seventy-five recipes, including pho (soup and non-...

In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her personal collection of the ...

A debut cookbook with bold Mediterranean recipes and 150 colour photos.

Bestselling cookery writer Harumi Kurihara brings together authentic, Japanese home cooking that everyone can do.

POLPO is one of London's most buzzing restaurants, which serves up dishes from the back streets of Venice - cooking that is unfussy, inno...

The definitive cookbook bible of the worlds most popular and oldest cuisine In the tradition of bestsellers including "Mexico" and "The N...

After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel Khoo moved to Paris to s...

We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy In...

Traditional German FoodEndlich gibt es den Bestseller Heimwehküche auch auf Englisch - für alle englischsprachigen Fans der deutschen Küc...

From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking. Wholesome, fresh a...

A megfelelő étrend fontos szerepet játszik játszik abban, hogy megőrizzük egészségünket. Az ősi magyarok tudták a gyógynövények és az ehe...