Fifty-nine herbs are described and illustrated with fascinating details of their history, cultivation and application in cooking, gardening, medicine and cosmetics. All the herbs are identified in a full-colour section arranged alphabetically by botanical names. A book to be treasured by the cook as well as the gardener and the naturalist.
Online ár:
4 890 Ft
Online ár:
3 250 Ft
Online ár:
2 990 Ft