Ursula Ferrigno művei

Italy Sea to Sky

Food of the Islands, Rivers, Mountains and Plains

Truly Italian - Quick & Simple Vegetarian Cooking

This book shows you how to take the freshest of natural ingredients and flavours from the heart of Italy and make simple, fast, absolutel...

Real Fast Vegetarian Food

Bread

You don't have to go to San Francisco for sourdough, to Italy for ciabatta, or to Germany for Pumpernickel. All these recipes and many mo...

Die Küche von Amalfi - Sonnige Rezepte von Italiens schönster Küste 75 Rezepte

Die Küste von Amalfi ist magisch, eine traumhaft schöne Landschaft mit malerischen Dörfern, die sich an steile Klippen schmiegen, kristal...

Cucina dell' Emilia-Romagna

'Emilia-Romagna is a region where food is not just cooked, but lived, and Ursula tells its story with the kind of excitement and joy that...

Cucina Siciliana - Mediterrane Lebensfreude in 70 Rezepten

Dieses Buch bringt mit über 70 authentischen Rezepten sizilianischen Flair in jede Küche. Ursula Ferrigno versammelt hier die Klassiker d...

Cucina del Veneto - Delicious recipes from Northeastern Italy and the region's capital Venice

Cucina Siciliana - Fresh and vibrant recipes from a unique Mediterranean island

Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.Sicily...

Cucina Amalfi - Sun-drenched recipes from Southern Italy's most magical coastline

Discover a sparkling region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and ...

Dolci Italiani - Desserts, cakes & other sweet bakes from Italy

Over 70 irresistible RECIPES for ITALIAN DESSERTS, cakes, tarts, pastries, gelato and more!CREAMY and INDULGENT, to LIGHT and REFRESHING,...

Pasta Passion

With over 140 recipes and ideas, this book features dishes for every occasion from instant pasta to everyday pasta dishes. There are trad...

Easy Italian

We cannot ever underestimate our debt to Italian cuisine - it is arguably the most delectable, the most influential, and the best-loved c...