Ferrandi művei

A cukrászművészet nagykönyve

Omlós croissant-ok, leheletnyi vékonyságú krémeslapok, mennyei macaronok és a legjobb francia cukrászmesterek megannyi különlegessége: A ...

Csokoládé

A FERRANDI GASZTRONÓMIAI ISKOLA RECEPTJEI ÉS TECHNIKÁI Minden, amit a csokoládés desszertek készítéséről tudni érdemes Ínycsiklandó...

French Boulangerie - Recipes and Techniques from the Ferrandi School of Culinary Arts

A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the "Harvard of gastronomy" by...

Chocolate - Recipes and Techniques from the Ferrandi School of Culinary Arts

This is the ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that was dubbed the "Harvard...

Colonne di storia - Giornali e giornalisti in Trentino, Alto Adige e Südtirol

Dalla seconda metà dell'Ottocento sino alla fine degli anni ottanta del secolo scorso, i giornali sono stati il principale strumento attr...

Meat, Poultry & Game - Recipes and Techniques from the Ferrandi School of Culinary Arts