Elizabeth David művei

An Omelette and a Glass of Wine

Contains delightful explorations of food and cooking, among which are the collection's namesake essay and many other gems; with black-and...

Best British Short Stories 2025

The definitive showcase of the year's finest British short stories'Bravo to Salt's beacon of delight and intrigue - its annual collection...

Stottern: Stolz und Vorurteil - Ein Unterschied und kein Defekt

Stottern wird typischerweise als Charakterfehler und persönliche Tragödie stigmatisiert. Wir stellen das Stereotyp in Frage, dass Stotter...

Trauma-Yoga - Heilung durch sorgsame Körperarbeit: Therapiebegleitende Übungen für Traumatherapeuten, Yogalehrer und alle, die ihren Körper heilen wollen

"Bahnbrechend an diesem Buch ist, dass die Autoren eine sanfte, ebenso sorgsame wie achtsame Methode der Yoga-Übung vorstellen, die für d...

Das geheime Leben von Oktopus, Seepferdchen und Qualle

A Book of Mediterranean Food - Tokban!

Die französische Küche

Einen kulinarischen Schatz gilt es zu entdecken: Das Standardwerk zur französischen Küche kommt aus England.Was für Köche, Gourmets sowie...

Shakespeare in the Theatre Phyllida Lloyd

The Oxford Handbook of Baptist Studies

The Oxford Handbook of Baptist Studies presents various areas of Baptist life and thought, both historically and in the present, while of...

Is There a Nutmeg in the House? (Penguin Cookery Library)

A direct sequel to bestselling AN OMLETTE AND A GLASS OF WINE, this anthology contains a selection of Elizabeth David's journalistic and ...

English Bread and Yeast Cookery

First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is rega...

Peperonata and other Italian Dishes

Simple-to-make recipes that bring home the colours and flavours of Italy

French Provincial Cooking

French Country Cooking

Summer Cooking

Italian Food

Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of...

A Book of Mediterranean Food

Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us h...

Elizabeth David Classics : Mediterranean Food', 'French Country Cooking' and 'Summer Cooking

"Everyone who loves good food will welcome this reprint in one volume, hardback and durable, of the three classics of the kitchen which f...