The Food and Cooking of Slovenia - Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes
Anness Publishing, 2009
Összefoglaló
This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.
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Knife Drop - Creative Recipes Anyone Can Cook
New York Times Bestseller<BR><BR>Forget the rules. Just cook!<BR><BR>Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his de...
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