The French Kitchen - A Cookbook

Összefoglaló

Anouchka, Madame Douazan, Great-Aunt Simone... These are not characters from one of Joanne Harris's novels, they are the inspiration for a mouth-watering celebration of French cuisine. For, like Framboise, the heroine of Five Quarters of the Orange, Joanne Harris has family recipes that have been passed down through the generations, and she shares them with us now. From Grandmother's Festival Loaf to traditional French classics such as Moules Mariniére or Boeuf en Daube, The French Kitchen is a tantalizing collection of casseroles, soups, roasts, salads, tarts and sweets. A collaboration between a writer who loves food and a former chef who loves writing about food, The French Kitchen gathers together simple yet stylish recipes from the heart of a French family. 'This is a beautifully written book that will be as much at home on the bedside table as the kitchen shelf.' Sainsbury's Magazine 'The French Kitchen by Joanne Harris and Fran Warde is also a visual stunner.' Observer 'Chic-a-bloc with charming Gallic recipes passed on through the generations, interspersed with dreamy country and seaside shots' RESTAURANT