Classic Chinese Recipes
Octopus Publishing Ltd., 2011
Összefoglaló
Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares over 75 of his finest recipes, honouring the simplicity and freshness of Chinese food. From the secret to the best Bok choy chicken soup to timeless dishes such as Five-spice fish and Beef dumplings, this exquisite book will help you to recreate a classic oriental feast at home.
Részletek
- angol
- 160 oldal
- Kötés: kemény kötés
- ISBN: 0600620778
Ez is elérhető kínálatunkban:
Hungarian classics by chefparade - cooking school
- 61 simple, tested recipes that can work in your home - Soups, main courses and desserts just like in Hungary - Cultural insights and tips for shopping - More than 500 photos to show you step b...
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