Modern French Culinary Art
Összefoglaló
This is a comprehensive review of French cooking techniques and recipes. It seems to be designed for the serious home cook or as a reference for a professional. The style of the book and typeface confirm that this is an older cookbook when compared to current books, but for the person looking for a full review of French culinary art, this is a great resource. I will say it is exactly what I was looking for as a complete reference
Részletek
- angol
- 751 oldal
- Kötés: vászon
- jó állapotú antikvár könyv
- Szállító: Emmanuel Antikvárium
The Naked Chef
New cover for the paperback of "The Naked Chef". Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of mo...
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