Fifty-nine herbs are described and illustrated with fascinating details of their history, cultivation and application in cooking, gardening, medicine and cosmetics. All the herbs are identified in a full-colour section arranged alphabetically by botanical names. A book to be treasured by the cook as well as the gardener and the naturalist.
The charms of China, to many foreigners, lie in its rich traditional cultures, ethnic customs, and how they are merged into the modernization process. In consideration of its rich history, city pla...
Online ár:
2 500 Ft
Online ár:
2 990 Ft