Britain: The Cookbook
Mitchell Beazley, 2007
Összefoglaló
Ready Steady Cook favourite Phil Vickery has travelled all over Britain seeking out our best food, the farmers who grow it and the producers who turn it into everything from stilton to clotted cream to smoked salmon. Phil introduces us to some of the people who catch our fish, grow our veg and farm our meat, and offers his own favourite 130 recipes using their produce. Top food photographer Steve Lee travelled with Phil, and together they have created an extraordinary collection of recipes, stories and photographs.
angol･256 oldal･kemény kötés
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British Regional Food
Celebrated restaurateur and food writer, Mark Hix, has toured the country with leading photographer Jason Lowe to re-discover forgotten, traditional dishes and start putting British regional food b...
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