Italian/American - It's a QCP cookbook, betch!
Dorling Kindersley Ltd., 2024
Összefoglaló
For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish authentically Italian versus Italian-American? Is it the ingredients? Is it the way the dish is prepared? The answer is layered (like a lasagna), and Gianluca is here to set this straight, one shot of olive oil at a time.
Részletek
- angol
- 221 oldal
- Kötés: félvászon
- ISBN: 0744088399
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Hungarian classics by chefparade - cooking school
- 47 simple, tested recipes that can work in your home - Soups, main courses and desserts just like in Hungary - Cultural insights and tips for shopping - More than 500 photos to show you step b...
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