Istria is full of recipes inspired by home kitchens and memories of what grew in the owner's gardens: hearty grain soups and seafood, crepes piled high and biscuits flavoured with cinnamon. Istrian cuisine is a rich blend of Venice and Vienna, Hungary and the Balkans - food doesn't have borders, and certainly not in this book's recipes.
Istria is full of recipes inspired by home kitchens and memories of what grew in the owner's gardens: hearty grain soups and seafood, crepes piled high and biscuits flavoured with cinnamon. Istrian...
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