"I have changed the way I cook by living with the seasons..." Brimming with practical information and handy hints plus more than 350 recipes, this is the ultimate guide to cooking with fresh produce. Each vegetable and herb is explored in depth with cultivation advice, storage tips, and ideas for quick meals. Recipes cover all meal types and include Beverley Sutherland Smith's favourites, such as Parsnip Puff, Orange Rhubarb Cake, Tomato Relish, and Chive and Potato Cakes. Also included are innovative dishes such as Coriander Chicken Salad, Corn Soup with Avocado, and Onion and Shallot Risotto. Dazzling photographs will inspire you, in the kitchen and in the garden.
Mindenki eszik! Nincs még egy olyan tevékenység, mely ennyire kiterjedten érintene minden embert a Föld kerekén. A Biblia is rendkívül sokszínűen mutatja be a kor emberének étkezését, a mezőgazdálk...
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