Fresh, informative, and entertaining country cookbook
Instruction in the first principles of country cooking, from snaring and shooting to plucking and skinning
Recipes and observations reflect the succulent wholesomeness of English cooking at its best
Dishes and hearty treats include roast pheasant, rabbit pie, salmon cakes, fried sea trout breakfast, RAF bacon and eggs, and a handwritten recipe for beer
Online ár:
3 990 Ft
Online ár:
4 990 Ft
Online ár:
1 690 Ft
Online ár:
4 800 Ft