Second in a series of three cookbooks by British cookbook author and London columnist; accompanies the second part of the BBC Television Series "Delia Smith's Cookery Course." Basic techniques and skills of cooking with recipes. Chapters include: Cakes, Scones and biscuits, stocks and soups, casseroles and braised dishes, rice and grains, pasta and pancakes, poultry, vegetarian cooking, smoked fish and shellfish, cheese.
Online ár:
1 690 Ft
Online ár:
4 800 Ft
Online ár:
2 990 Ft