This is a book about tea but not as you've ever seen before. It takes the core information about tea but presents it in a highly original and entertaining way. With five parts, the book starts off with a celebration of tea-drinking around the world: from drinking masala chai in tea shacks in India or from a samovar in Russia, to the dramatic pouring of Moroccan mint tea and the brewing of a salty butter tea in Tibet. Part two is an illustrated timeline that takes you through the history of tea in a humorous and engaging way
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A new translation of a unique and much-loved book by the philosopher and writer Béla Hamvas, only the second of his works to be available in English. "The Philosophy of Wine" is an apologia for th...
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