Beverages kategória termékei

A new translation of a unique and much-loved book by the philosopher and writer Béla Hamvas, only the second of his works to be available...

The best introductory book on wine to come along in years" (The Washington Post) from the creators of the award-winning winefolly.com Red...

The Ultimate Coffee Book is the complete resource for all coffee lovers - and there are many of them, be they beginners, professionals or...

Merre tart ma a magyar borászat? Hogyan indult el az elmúlt évtizedben az újjászületés útján? A könyv ezekre a kérdésekre keresi a válasz...

A new edition of the perennial wine resource from the two leading wine critics. Praised by David McIntyre of "Washington Post" as 'a mult...

JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies al...

INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK "Thrilling . . . [told] with gonzo élan . . . When the sommelier and...

A gin manual for the home mixologist. Gin continues to grow in popularity, with a proliferation of gin brands hitting the market.

Find out more about natural wine - made naturally from organically or biodynamically grown grapes - from leading authority Isabelle Leger...

This newly revised and expanded edition introduces new classes for the first time - South America, Australia and New Zealand, sparkling w...

The ultimate reader-and drinker-friendly guide that approaches the subject of beer in the same way that beer lovers do - by style, just a...

Henry McNulty was born in 1913 to American parents. He began his career by reporting on international relations during World War Two, mea...

The award-winning beer writer Mark Dredge searches for the world's best beer experiences: traditional pubs, Belgian bars, Bavarian brauha...

Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to...

Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book A...

Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great w...

No wine category has seen more dramatic growth in recent years than American Rhône-variety wines. Winemakers are devoting more energy, mo...

Best Wine book in the world 2004 and 2005. "If you want to know what's really going on in the wine world, Wine report is a good a place a...

Angol nyelvű borkalauz, melyben a termelőkről és a borvidékekről kapunk hasznos információkat.

In the revised and fully updated Discovering Wine Joanna Simon dispels the mystique surrounding wine, enabling the reader to enjoy every ...

In this Atlas Ernő Péter Botos sets out the parameters of modern Villány with all the experience of the director of Hungary's wine resear...

This book contains over 75 clear and accurate directions for mixing all kinds of popular and fancy drinks, served in the best hotels, clu...

Cuban Cocktails sheds new light on Cuba's Golden Age of Cocktails (1890s through 1930s) and its global impact on drinks and the bartendin...

A kötet a 2005. évi Borkalauz anyagának egy részét tartalmazza angol nyelven. Fontos tudni, hogy a fordítás és a kézirat zárása 2005 nyar...

The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book.

2015 Reprint of 1934 Edition. Full facsimile of the original edition. Not reproduced with Optical Recognition Software. Crockett was a...

Going back to basics, small breweries are using meticulous craftsmanship to create beers with rich taste. These beers represent a new aut...

Hamish Anderson is a drinks expert and CEO of Tate Catering. He is the author of Vino: Great Wine for Everyday Life and he has a weekly c...

This handbook addresses both students of brewing technology and technological practitioners. It provides a comprehensive overview of raw ...

The low-down on the explosion of new whiskies and distillers in the US, including key whiskies with tasting notes, profiles of the best d...

The Czech Republic is one of the mother countries of beer culture: Beers like Pilsner Brewing and the Saaz Aroma Hops are world-famous. C...

This brand new series of ours presents all the famous Hungarian vineries: Tokaj, Villány, Balaton-felvidék and Eger. The volumes tell us ...

The book covers not just famous Highland malts and American bourbons, but also whiskies from South East Asia, Japan and Canada. Each entr...

Drinking with chickens? Whoever heard of such a thing? And yet, it is strangely appealing. Think: goat yoga, but instead of yoga, cocktai...

The popular spirit has its varied potential unleashed in these twenty-five pink cocktail recipes.

Veuve Clicquot Ponsardin has been pushing boundaries since creating rose¿ Champagne in 1775. Centuries later, the brand represents a comp...

Great wine is a synthesis of nature, art and science. In The Art and Science of Wine, Hugh Johnson, the world's favourite wine author, jo...

A könyv önmagában is tekintélyparancsoló. A 100 oldalnyi terjedelem elegendő teret adott a szerkesztőnek, hogy tematikus módon mutassa be...

Das Chateau Mouton-Rothschild in Pauillac bei Bordeaux ist eines der berühmtesten Weingüter der Welt und ein Mythos der Weinbranche. Nebe...

This much anticipated follow-up to Tequila Mockingbird features a roundup of fifty all-new, all-delicious literary-inspired cocktails, te...

Young, fresh, and a little bit whimsical, rose is more than just a wine -- it's shorthand for an entire lifestyle. And nothing embodies t...

A full history of the production and appreciation of Irish pot still whiskey, revised to include listings of a number of new and worthy d...

Anette Moldvaer is the co-founder of Square Mile Coffee Roasters, a multi-award winning coffee roasting company based in London, England....

Following in the footsteps of other illustrious Italian gastronomic successes - from pizza to pasta, from mozzarella to Parmesan and mort...

'Vermouth is in vogue' - Susy Atkins, Stella magazine Vermouth is currently experiencing a revival, and we can't seem to get enough of it...

Taking the reader on a fascinating journey directly into the lives of those who plant, pluck and process tea; going beyond the standard s...

A tequila revolution is taking place, with more and more people learning to appreciate the rich culture, craft and flavour to be found in...

Raise your glass to ¿Sense and Sensibility' with a Brandon Old-Fashioned, Elinorange Blossom, Hot Barton Rum or Just a Dashwood. Toast ¿P...

With sparkling photography by Andrew Verschetze and practical information, this is a richly illustrated book about the best well known an...

Foreword by Master Cicerone Rich Higgins Discover a world of beer with this sensational handbook, packed with style guides, how-tos, and ...

Tequila has come a long way from the hangover-inducing protocol of SALT. SHOT. LIME. REPEAT. With tequila consumption on the rise, people...