First published in 1753, this important treatise seeks to provide a thorough account of the nature, causes and treatment of scurvy. James Lind (1716-94) provided the groundwork for later investigations, and his research lent support to the later practice of including the juice of citrus fruit in a sailor's diet.
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***THE INSTANT SUNDAY TIMES BESTSELLER*** OVER ONE MILLION COPIES SOLD We tend to believe that normality equals health. Yet what is the norm in the Western world? Mental illness and chronic disease...
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