Soulful Baker - From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch
Quarto Publishing PLC, 2017
Összefoglaló
Julie Jones learnt to cook from her mother. Never anything fancy but always packed with flavour, loaded with butter and made with love. She re-trained as a chef at the age of 30 and did a short stint at Heston Blumenthal¿s pub The Hinds Head and also The Fat Duck. Completely inspired, she realized how flavour could be taken to a whole new level.
angol･176 oldal･félvászon
További részletek
Részletek
- angol
- 176 oldal
- Kötés: félvászon
- ISBN: 1911127241
idegen
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