Baking kategória termékei

How to Bake

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Holl...

Hungarian Cakes - Easy and quick

Könyvünket külföldieknek illetve külföldön élő magyaroknak szánjuk, akik szeretnék a magyar konyhát otthonukba vinni. Egyszerűen leírt re...

Tartine Bread

Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the fin...

Baking Yesteryear - The Best Recipes from the 1900s to the 1980s

BAKING YESTERYEAR is a decade-by-decade cookbook that highlights the best baking recipes from the 20th century. 101 expertly curated reci...

Pierre Hermé's Macarons - The Ultimate Recipes from the Master Patissier

The uncontested leader in French pastry, Chef Pierre Herme¿ has made the French macaron the most prestigious of desserts. In this ultimat...

Martha Stewart's Cakes - Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

A one-stop cookbook for cakes-birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many ...

Turkuaz Kitchen - Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

"In her first cookbook, social media star and baker Bèetul Tunðc of Turkuaz Kitchen shows us how to create sweet and savory doughs and of...

Larousse Patisserie and Baking - The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of bakin...

Tartine Book No. 3 - Ancient Modern Classic Whole

Aimed at the experienced baker who wants to use Chad Robertson's famous techniques for baking both bread and pastry with whole grains. In...

French Boulangerie - Recipes and Techniques from the Ferrandi School of Culinary Arts

A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the "Harvard of gastronomy" by...

Martha Stewart's Cupcakes - 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book

The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the tre...

Mary Berry's Baking Bible - Revised and Updated: Over 250 New and Classic Recipes

The definitive baking collection from the undisputed queen of cakes. This stunning new edition brings together the best of Mary Berry's m...

The Nordic Baking Book

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores t...

Tea with Jane Austen - Recipes Inspired by Her Novels and Letters

A collection of recipes for cakes, bakes and pastries based on authentic dishes from the Regency era, updated for modern cooks. Inspired ...

All About Cake - A Milk Bar Cookbook

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut bu...

Dessert Person - Recipes and Guidance for Baking with Confidence: A Baking Book

In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 10...

Lune - Croissants All Day, All Night

Lune Croissanterie is one of the most talked about bakeries in the world. Customers are queuing from the early hours to eat Lune's pastri...

Nadiya Bakes - Includes all the delicious recipes from the BBC2 TV series

A brand new tie-in cookbook to accompany Nadiya Hussain's new BBC TV series. She visits extraordinary bakeries to be inspired by other ba...

Fitwaffle's Baked In One - 100 one-tin cakes, bakes and desserts from the social media sensation

Star baker Fitwaffle brings you 100 easy cakes and bakes that can all be made in the same tin. I'm Eloise - known online as Fitwaffle - a...

What's for Dessert - Simple Recipes for Dessert People: A Baking Book

Filled with decadent delights to satisfy any sweet tooth, this all-new collection of straightforward and simple recipes for dessert peopl...

Gluten-Free Baking - Recipes from the Famed Chambelland Bakers of Paris

With 40 sweet and savory gluten-free recipes, a celebration of breadmaking and one innovative Paris bakery. Chambelland offers an exclusi...

100 Cookies - The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

Here is a cookbook of perfect weeknight baking projects from celebrated blogger Sarah Kieffer - inventor of the viral 'bang the pan' tech...

A New Way to Bake - Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts

Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ?cleaner', and that present finer flavours and...

Tartine - A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

The first, the original Tartine cookbook, is now recognized as a classic baking cookbook, a go-to for thousands of home bakers. This new ...

New World Sourdough - Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermente...

10-Minute Sourdough - Breadmaking for Real Life

Britain's queen of sourdough.' - Telegraph 'She's the real deal: a total inspiration.' - Diana Henry 'Vanessa's work on sourdough and the...

KitchenAid: Pastry Made Easy - 1 Mixer, 80 Recipes

If there is only one book meant for you and your mixer, this is the one! With KitchenAid, making cakes and pastries has never been easier...

Classic German Baking - The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers,...

Momofuku Milk Bar - A Cookbook

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the inno...

The Perfect Loaf - The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipe...

All About Cookies - A Milk Bar Baking Book

"A mind-blowing collection of TK new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host o...

Scandinavian from Scratch - A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]

"A carefully curated collection of 75 recipes for luscious cookies, cakes, tarts, pastry, rye bread, and sm²rrebr²d at the heart of Scand...

The Vegan Baker - The ultimate guide to plant-based breads, pastries, donuts, cookies, cakes & more

For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking ex...

Cupcakes&fairycakes

These splendid and original little cakes are wonderful for afternoon tea,but they deserve a much bigger role than that. Serve them as a s...

Keto Diet for beginners - 2 manuscripts: Keto Bread Machine Cookbook, Keto Bread

Do you want to eat lots of bread, cookies, buns, and muffins without consuming so much carbohydrate? Do you want to lose weight and burn ...

Bread Baking for Beginners - The Ultimate Guide to Baking Breads, with the Secret Recipes of the Masters of Bread for Special Occasions

The Bread Book - 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including...

Fabian Sänger - Sweet Inspirations - Trends und Innovationen in Konditorei und Patisserie

In seinem ersten Buch ¿Sweet Inspirations¿ präsentiert der mehrfach international ausgezeichnete Chocolatier und Patissier

Muffin Tin Cookbook - Delicious Muffin Tin Recipes You Can't Resist

Many don't realize it, but the muffin tin is an incredibly efficient cooking tool. Most commonly used for muffins and cupcakes, this grea...

Modernist Bread at Home

Created by the same team behind the award-winning Modernist Bread , this new book reflects over four years of independent research into t...

Crumbs - Cookies and Sweets from around the World

Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 ...

HIGH CUISINE

André Schneider's culinary journey is a testament to his passion for both cooking and cannabis. Over the span of 15 years, he has immerse...

Obsession

Konditorei und Patisserie auf höchstem Niveau In diesem 300 Seiten starken Meisterwerk zeigt Oriol Balaguer all sein Können in Hochglanzo...

Donuts - Make your own at home

The ultimate book of donuts!Learn how to perfect the beloved donut at home with Donuts. This delicious, colourful book features 21 donut ...

The Little Book of Chocolate: Cakes and Pastries - Make Your Own Baked Goods at Home

From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake and pastry recipes such as C...

Dark Rye and Honey Cake - Festival baking from the heart of the Low Countries

"I have utterly fallen in love with this beautiful book." NIGELLA LAWSON From the heart of the Low Countries of northwestern Europe, Belg...

Tava - Eastern European Baking and Desserts From Romania & Beyond

?Tava' is the Romanian word for a baking sheet or tray on which Romanians serve cakes, desserts and coffee. From doughnuts and traybakes,...

The Plain Cake Appreciation Society - 52 weeks of cake

The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it.' Welcome to The Plain Cake Appreciation Soc...

Baking With Pride

Straight from Janusz's heart to yours: this is the ultimate celebration of pride, of everyone you love, and most importantly, of you! Get...

Good Vibes Baking - Bakes To Make Your Soul Shine and Your Taste Buds Sing

Lick the spoon, feel the vibes, and bake with joy with the runaway star of GBBO 2022, Sandro Farmhouse. Sandro is on a mission to share h...

Oats in the North, Wheat from the South - The history of British Baking: savoury and sweet

A classic bound to find its place on every keen baker's bookshelf, British Baking is Regula Ysewijn's evocative, meticulously researched ...

Afternoon Tea at Home - Deliciously indulgent recipes for sandwiches, savouries, scones, cakes and other fancies

80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master pâtissier ...

Chocolate Lover - A Baking Book to Satisfy Every Cocoa Craving

An irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and luscious photos ...

The Big Book of Bread - Recipes and Stories From Around the Globe

This explores the links between bread and the boundaries of culture and nationality, and offers over 100 recipes for recreating loaves fr...

German Baking - The Original

Made in Germany ist auf der ganzen Welt ein Qualitätsmerkmal - auch bei Gebäck. Kein Wunder, dass Roggenbrot, Schwarzwälder Kirsch, Breze...

Sugar Free Delights For Kids - A Kid-Friendly Sugar-Free Recipe Book

Welcome to our sugar-free recipes for kids cookbook! As parents, we know that one of the biggest challenges is getting our children to ea...

The Chocolate Spoon - Italian Sweets from the Silver Spoon

A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Silver ...

Ballymaloe Desserts - Iconic Recipes and Stories from Ireland

'Ballymaloe Desserts is an extraordinary cookbook'. - David Tanis Attainable, reliable, and inspirational recipes for the home baker from...

The National Trust Book of Scones - 50 Delicious Recipes and Some Curious Crumbs of History

Bringing you 50 delicious scone recipes from National Trust experts around the country, it also includes a quirky guide to the NT places ...

Dusty Knuckle - Seriously Good Bread, Knockout Sandwiches and Everything In Between

Packed with step-by-step instructions for mixing, fermenting and shaping dough - even home baking hacks and leftover spin-offs - includes...