The French Chef Cookbook
Random House Children's Books, 2002
Összefoglaló
In The French Chef Cookbook, Julia Child-beloved icon and author of Mastering the Art of French Cooking-presents an array of delectable French recipes that first made her a household name. Originally debuted on her first public television show, here are 119 traditional French recipes, tested and perfected for home cooks to enjoy-from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts. America's first lady of food continues to profoundly shaped the way we cook, the way we eat, and the way we see food.
Részletek
- angol
- 480 oldal
- Kötés: papír / puha kötés
- ISBN: 037571006X
Gohan: Everyday Japanese Cooking - Memories and stories from my family's kitchen
The everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko grew up with. They're the dishes she makes for her own children: simple, satisfying food like ta...
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