Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective.
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Whether readers are a seasoned chef, beginner cook, or diner food enthusiast like the Winchester Brothers, this cookbook brings a variety of both savory and sweet recipes from the show to life. Thi...
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