I Love India - Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present
Hardie Grant Books, 2017
Összefoglaló
In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her personal collection of the most authentic recipes she has gathered over years of travelling throughout the regions of India. As vibrant as a Delhi spice market, the book reveals the vast range of flavours, cooking techniques and occasions that revolve around this popular style of cuisine, and the evocative chapters cover the times of day, celebrations and types of meal that typify eating in India.
Részletek
- angol
- 224 oldal
- Kötés: félvászon
- ISBN: 1849495637
Gohan: Everyday Japanese Cooking - Memories and stories from my family's kitchen
The everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko grew up with. They're the dishes she makes for her own children: simple, satisfying food like ta...
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