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Rick Stein's India

Published to accompany a new 6-part series on BBC2 in the summer of 2013, this sees Stein set off on a trip round India in search of the ...

Rick Stein Venice to Istanbul

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have...

Rick Stein's Long Weekends

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have...

Coast to Coast - Food from the land & sea inspirated by travels across the world

Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the ver...

Rick Stein: Road to Mexico - 120 Vibrant Recipes from California and Mexico

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have...

Fish & Shellfish

Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television se...

Rick Stein's Far Eastern Odyssey

RICK STEIN'S FAR EASTERN ODYSSEY is an epic culinary journey along rivers, through jungles and around coastlines. Along the way, Rick vis...

Rick Stein's Food Heroes

Rick Stein at Home - Recipes, Memories and Stories from a Food Lover's Kitchen

Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from Fran...

Rick Stein's Secret France

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have...

Rick Stein's Simple Suppers - A brand-new collection of over 120 easy recipes

These are my simple suppers. Recipes that are straightforward and informal - yet effortlessly delicious. The idea of supper appealed to m...

Rick Stein's Food Stories

'Over my 55-year career, I've seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and th...