Nigel Slater művei

Appetite

This cookbook by Nigel Slater titled “Appetite” is my new favorite. What I love about this cookbook is it focuses on cooking- real cookin...

Tender: Volume I: A Cook and His Vegetable Patch

With over 400 recipe ideas and many wonderful stories from the cook’s garden, Tender: Volume I – A cook and his vegetable patch, is the d...

The Kitchen Diaries

Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’. ‘The food in “The Kitchen...

Tender: Volume II: A Cook's Guide to the Fruit Garden

Uniting the anecdotal charm of Toast with the intuitiveness and seasonality of The Kitchen Diaries, Fruit is Nigel Slater's definitive gu...

Real Cooking

Nigel Slater fans will love this bestselling classic recipe book, packed full of simple but tasty dishes. 'This is real cooking. The r...

Real Fast Food

Nigel Slater is one of the world's most accomplished food writers. Winner of six Glenfiddich Awards for his food writing and shortlisted ...

30 minute suppers

Nigel Slater is Food Editor of Observer. He trained in several prestigious establishments, from the Lake District to Paris, and has becom...

30-Minute Suppers

Delicious dishes to suit any occasion

Toast - The story of a boy's hunger

Toast is Nigel Slater's award-winning story of a childhood remembered throug food. Whether relating his mother's ritual burning of the to...

Marie Claire CookBook

Real Fast Puddings

Real Food

‘Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.’...

The 30-Minute Cook: The Best of the World's Quick Cooking

Nigel Slater? Winner of the 1995 Glenfiddich Trophy and the Cookery Writer of the Year AwardFollowing the tremendous success of his first...

Tender Volume I - A cook and his vegetable patch

With over 400 recipe ideas and many wonderful stories from the cook's garden, Tender: Volume I - A cook and his vegetable patch, is the d...

Greenfeast: Autumn Winter - Autumn, Winter (Cloth-covered, flexible binding)

The second in Slater's seasonal run of recipe books, eschewing meat and fish. Creative, enlightening and sustaining plant-based suppers.

Das Küchentagebuch - Mit 250 Rezepten durch das Jahr

Das im Ofen gebackene Quittengericht an einem Wintertag; ein schnell zusammengestellter Salat aus Hähnchen, frischen Erbsen und ihren jun...

The Christmas Chronicles - Notes, stories & 100 essential recipes for midwinter

From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for t...

Tender | Obst - Vom Apfel bis zur Weintraube

Mit über 300 Rezeptideen und vielen wunderbaren Geschichten aus dem Fruchtgarten verführt >Tender I Obst< zum Kochen und Backen mit Früch...

A Cook's Book - The Essential Nigel Slater

Greenfeast: Herbst / Winter - Herbst / Winter

Greenfeast - Spring, Summer (Cloth-Covered, Flexible Binding)

The follow-up to Slater's popular "Eat", focusing on quick and accessible fruit and veg recipes across the categories 'In the frying pan,...

Tausend kleine Freuden - Geschichten übers Essen, Reisen und Gärtnern

Nigel Slater ist einer der angesehensten britischen Food-Journalisten. Er hat über 30 Jahre lang jede Woche eine Kolumne über seine Rezep...

Das Wintertagebuch - Rezepte, Notizen und Geschichten für die kalten Monate

Raureif auf dem Boden, der Himmel blass und klar und die Luft frisch, sauber und belebend. So beginnt der Winter, den Nigel Slater von al...

A Thousand Feasts - Small Moments of Joy ... A Memoir of Sorts

Greenfeast: Frühling / Sommer - Frühling/Sommer

Ein Jahr lang gut essen - Ein Jahr lang gut essen

Frei nach diesem Wahlspruch hat Nigel Slater sein jüngstes Werk zusammengestellt: Anhand von 250 neuen Rezepten führt er durch das Jahr u...

Eat - Das kleine Buch der Fast-Food-Küche mit über 600 Rezepten

»Chorizo-Burger«, »Grüne Gemüse-Suppe«, »Ziegenkäse-Frittata«, »Feige-und-Ricotta-Toast« - die Zutaten der schnellen Gerichte klingen sch...

A Cook's Book (Deutsche Ausgabe) - Seine besten Rezepte

Nigel Slater schreibt in seinem neuesten Buch darüber, wie sich sein Kochen über die Jahre verändert hat, von einem Entwicklungsprozess, ...