Ice Creams, Sorbets and Gelati - The Definitive Guide

Weir, Caroline - Weir, Robin

Grub Street Publishing, 2017

Összefoglaló

Now issued in a paperback edition, it includes more than 400 recipes covering ice creams, gelato, parfaits, biscuits, and alternatives for diabetics and vegans. 'They have come up with what I think is the really definitive book on the subject' Delia Smith

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