Recipes and ideas for pastries and desserts from the Master Chefs of the celebrated Waterside Inn and Le Gavroche restaurants... Mme Germaine Roux, her two sons Michel and Albert, with their sons Alain and Michel, embody three generations of skill, experience and sheer genius in the art of making and appreciating the world's finest patisserie. This book is a magnificent tstimony to that culinary legacy.