In celebration of its 30th year, this book has undergone a subtle revamping, while keeping the same authoritative tone and clarity of presentation that has come to characterise this classic. Hugh Johnson and his galaxy of expert contributors have refreshed the text more than ever, with added pages for Australia, Chile and Germany, as well as updated introductions to every country. New features, such as moving the vintage charts to the front endpapers, ensure this book remains "the definitive annual guide to wine", offering the "most accessible and valuable advice available".
This encyclopedia of herbs describes over 1,000 herbs, found both in the wild and in cultivation, accompained by the author's own photographs. As well as comprehensive advice on the cultivation and...
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3 600 Ft