Recipes I Stole: Volume 1

Összefoglaló

Chef Cubit has over twenty years of experience in the hospitality industry, cooking and managing for some of your favorite cruise lines and resorts; including Norwegian Cruise Line®, Fairmont Hotels & Resorts, and Starwood Hotels & Resorts®-The Luxury Collection. He was among the last graduates in the United States with a degree in Le Cordon Bleu Culinary Arts before the school closed all U.S. campuses in 2017. Chef Cubit lives in the Austin-San Antonio metroplex with his wife and son. His hobbies include traveling, fishing, woodworking, photography, and playing team sports. This Robin Hood of the kitchen shares his stolen recipes and cooking knowledge and re-lives his quirky adventures in the kitchens of fine food establishments. His book showcases everything from cooking on 4,000-passenger cruise ships to previously untold celebrity encounters. So, come along for a crash course in gourmet comfort foods. You'll learn some new techniques, tricks to make outstanding dishes and a little kitchen terminology along the way. Cover to cover, it has it all. Food meets adventure, so let's go!