From nutritional advice for fussy eaters to recipe ideas for the whole family, this cookbook is a must for any kitchen. Mother of three and Cordon Bleu chef Annabel Karmel shares her favourite quick, simple and tempting recipes to give your family the best start in life. The complete cookbook and
nutrition guide over 200 recipes,from first tastes to faily meals.
"Writing a book is rarely the work of just one person. In this case, it was. But I couldn't have done this all by myself if it weren't for the invaluable support of my wife, Peggy Hill. She was alw...
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