What would the British do without vinegar on their fish and chips? Despite the cries of laughter and derision from continental friends, turning to disgust as we put a generous dousing of vinegar onto one of the nation's favourite dishes, there's a sound reason for doing so, and it's not just to make the chips taste better. This books explores the history of vinegar, from the time it was discovered by accident more than 10.000 years ago, throug World War I when it was used to treat wounds in the trenches...
Comprehensive guide to juicing Juicing for Health is not simply a recipe book – it is an excellent guide to food nutrition and offers useful health tips to promote a great sense of wellbeing. ...
Online ár:
3 990 Ft
Online ár:
2 890 Ft