A Treatise of the Scurvy, in Three Parts - Containing an Inquiry Into the Nature, Causes, and Cure, of That Disease
Cambridge University Press, 2014
Összefoglaló
First published in 1753, this important treatise seeks to provide a thorough account of the nature, causes and treatment of scurvy. James Lind (1716-94) provided the groundwork for later investigations, and his research lent support to the later practice of including the juice of citrus fruit in a sailor's diet.
angol･478 oldal･papír / puha kötés
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Részletek
- angol
- 478 oldal
- Kötés: papír / puha kötés
- ISBN: 1108069983
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