Dive into 'Tastes Through Time' and embark on a sumptuous journey across the epochs of human history, exploring how our ancestors ate, celebrated, and innovated in the world of cuisine. From the primal discovery of fire to the sophisticated dining tables of the modern era, Joshua Jones serves a feast of historical insights, cultural anecdotes, and gastronomic revolutions. This book isn't just a historical account; it's a journey of flavors and traditions that shaped our societies and palates. Whether you're a food enthusiast, a history buff, or simply curious about the evolution of eating habits, 'Tastes Through Time' offers a savory blend of history, culture, and the universal language of food that connects us all.
THE NEW YORK TIMES BESTSELLER AND SUNDAY TIMES, OBSERVER AND BBC HISTORY BOOK OF THE YEAR FINALIST FOR THE ORWELL PRIZE FOR POLITICAL WRITING 2022 'Pacey and potentially revolutionary' Sunday Times...
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