Grub On A Grant found an unexpectedly large and eager market when it was first published in autumn 1985. Perhaps it struck a special chord with young people because it recognized that they are short not only of money but of time and culinary gadgetry as well- but they do like to eat well, and they especially love food with clearly identifiable flavours...
This gripping account of a woman caught up in the maelstrom of China's Cultural Revolution begins quietly. In 1966, only the merest rumblings of political upheaval disturbed the gracious life of th...
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