Using step-by-step instructions accompanied by full-colour illustrations, this is a collection of recipes for complete beginners and budding chefs alike: from making toast and boiling an egg to roasting a chicken and baking muffins. Each recipe presents suggestions for alternative ingredients and cooking methods.
'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables...
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