Tom Parker Bowles művei

Let's Eat Meat - Recipes for Prime Cuts, Cheap Bits and Glorious Scraps

Eat meat, but eat less and eat better - that, if any, is this book's philosophy.That's not to say we shouldn't enjoy eating great hunks o...

Cooking and the Crown - Royal recipes from Queen Victoria to King Charles III

Selected for<BR> The Best Cookery Books to Give This Year, Daily Mail<BR>The Best of the Year's Cookbooks, The Spectator<B...

Fortnum & Mason: It's Tea Time! - Rezepte & Geschichten

Fortnum & Mason: A Very British Cookbook - Rezepte & Geschichten

Der britische Starautor, kulinarische Kritiker und Foodjournalist Tom Parker-Bowles - der Sohn von Queen Consort Camilla und damit Stiefe...

The Cook Book - Fortnum & Mason

Sunday Times BestsellerIt's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fu...

Full English: A Journey Through the British and Their Food

From West Country cider brewers to Yorkshire tripe dressers, Tom meets the punters and producers at the heart of our food traditions. He ...