David Lebovitz művei

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocola...

Ready for Dessert: My Best Recipes

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky f...

The Sweet Life in Paris

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Nearly two decades l...

My Paris Kitchen - Recipes and Stories

The Perfect Scoop - 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments : A Cookbook

A tökéletes fagylalt - 200 fagylalt, szörbet, gelato, granita, és amikkel kínálhatók

Megvalósult egy régi álom: ki sem kell mozdulnunk otthonról ahhoz, hogy bármikor finomabbnál finomabb fagylaltokat együnk. Ebben a világs...

Drinking French - The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes

Classic French Recipes

'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions o...

The Great Book of Chocolate, Revised - The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook]