Florence - The Art of Cookery - Traditional Recipes
Összefoglaló
Like all traditional cuisines, Florentine cookery has shown more than one sign of ‘corruption’. We are not referring to the greater and lesser innovations which are historically inevitable and have, if anything, enriched the city’s gastronomic heritage. No, we are talking about the use of vegetables out of season, and the outrageous re-working of basic dishes at the hands of inferior restaurateurs – truffle-flavoured tripe is just one example! This eminently sensible book presents the city’s best-known recipes shorn of purist excesses, and completes them with lots of useful tips on how to get the best results out of each dish. The historical notes on the recipes’ origin are both quaint and interesting. Very appropriate seasoning is provided by Paola Boldrini’s eloquent illustrations.
Hungarian classics by chefparade - cooking school
- 61 simple, tested recipes that can work in your home - Soups, main courses and desserts just like in Hungary - Cultural insights and tips for shopping - More than 500 photos to show you step b...
Online ár:
4 667 Ft
Eredeti ár: 5 490 Ft
Online ár:
11 339 Ft
Eredeti ár: 11 935 Ft
Online ár:
17 888 Ft
Eredeti ár: 18 829 Ft