Michael Ruhlman művei

The Making of a Chef - Mastering Heat at the Culinary Institute of America

"Well-reported and heartfelt. Ruhlman communicates the passion that draws the colyte to this precise and frantic profession." - The New Y...

Charcuterie: The Craft of Salting, Smoking, and Curing

Meat Pies - An Emerging American Craft

Chef Brian Polcyn and Michael Ruhlman continue their vital work of elevating the art of charcuterie in Meat Pies, a collection of recipes...

Ratio - The Simple Codes Behind the Craft of Everyday Cooking

From the author of "The Elements of Cooking" comes a groundbreaking book that explains the very essential truth of cooking: it is not the...

The Elements of Cooking - Translating the Chef's Craft for Every Kitchen

In "The Elements of Cooking, New York Times "bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to re...