?Tava' is the Romanian word for a baking sheet or tray on which Romanians serve cakes, desserts and coffee. From doughnuts and traybakes, through to dumplings and fritters, this book will bring the desserts of Romania and its neighbouring countries, Hungary, Serbia and Bulgaria, into the modern cooks home, taking them on a (sweet) tour of this fascinating region. Explore Romania's diverse culinary landscape and its Armenian, German and Jewish influences uncovering the many cultures from which Romanian cuisine has emerged.
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ?cleaner', and that present finer flavours and textures. Philip transforms the traditional building blocks...
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